Bourbon Cornbread


1/2 cup Brother’s Bond or Cask Strength (for a richer taste)
2 cups all-purpose flour
1 cup whole wheat flour
1 cup coconut sugar
1 cup medium-coarse ground corn meal
2 tbsp. baking powder
1 tsp. salt
1 cup oat milk or other non-dairy milk
1 tbsp. lemon juice
1/2 lb salted plant-based butter, melted and cooled
1/4 unsweetened apple sauce


Preheat the oven to 350 degrees. Line a 10″ loaf pan with parchment paper or grease the pan with plant-based butter. Mix dry ingredients (flour, sugar, corn meal, baking powder, and salt). Mix wet ingredients in a separate bowl (bourbon, oat milk, lemon juice, melted butter, and apple sauce). Pour wet into dry and stir just until moist. Pour batter into loaf pan. Bake for 45 min until the top is crisp and the toothpick comes out clean.